Cornwall has a very rich culinary heritage that has garnered significant attention both within the UK and internationally. The food and drink sector in Cornwall is characterized by its emphasis on local, sustainable produce, traditional recipes, and innovative dining experiences, making it a major contributor to the region's economy and cultural identity.
We supply eggs to many of the top restaurants, eateries and catering trade as a whole in Cornwall, working with some fantastic chefs who are passionate about fresh, good produce locally produced.
Our eggs are delivered twice weekly all over Cornwall and take pride in the fact that the eggs are in the kitchens often within 48 hours of being laid. Fresh and local, a chefs delight!
Get in touch to see how we can help supply your business with proper, local Cornish eggs.
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